According to the Seattle Times, " immigration authorities have greatly expanded the number of businesses facing scrutiny and cases where employers face severe sanctions.
In a break with Bush-era policies, the number of criminal cases against illegal-immigrant workers has dropped sharply in two years."
"Among those who have felt the impact of the tactics are two owners of Mexican restaurants in the Chuy's Mesquite Broiler chain, popular for their laid-back Margaritaville mood and broiled mahi tacos. On April 20, immigration agents descended on 14 Chuy's restaurants in Arizona and California, detaining kitchen workers and carrying away payroll books and other evidence.
The only criminal defendants were the owners, Mark Evenson and his son Christopher, and an accountant, Diane Ingrid Strehlow. If convicted on all charges of tax fraud and harboring illegal workers, the Evensons each face more than 80 years in jail."
Read more of this and other articles in the Seattle Times